Chemical profiles of traditional preparations of four South American Passiflora species by chromatographic and capillary electrophoretic techniques

Geison Modesti Costa, Andressa Córneo Gazola, Silvana Maria Zucolotto, Leonardo Castellanos, Freddy Alejandro Ramos, Flávio Henrique Reginatto, Eloir Paulo Schenkel

Research output: Contribution to journalArticlepeer-review

28 Scopus citations

Abstract

Several species of the genus Passiflora are distributed all over South America, and many of these species are used in popular medicine, mainly as sedatives and tranquilizers.This study analyzes the chemical profile of extracts of four Passiflora species used in folk medicine, focusing on the flavonoids, alkaloids and saponins.We employed simple and fast fingerprint analysis methods by high performance liquid chromatography, ultra performance liquid chromatography and capillary electrophoresis techniques.The analysis led to the detection and identification of C-glycosylflavonoids in all the plant extracts, these being the main constituents in P.tripartita var.mollissima and P.bogotensis.Saponins were observed only in P.alata and P.quadrangularis, while harmane alkaloids were not detected in any of the analyzed extracts in concentrations higher than 0.0187 ppm, the detection limit determined for the UPLC method.

Original languageEnglish
Pages (from-to)451-458
Number of pages8
JournalRevista Brasileira de Farmacognosia
Volume26
Issue number4
DOIs
StatePublished - 2016
Externally publishedYes

Keywords

  • Alkaloids
  • C-glycosylflavonoids
  • CE
  • HPLC
  • Passiflora
  • UPLC

Fingerprint

Dive into the research topics of 'Chemical profiles of traditional preparations of four South American Passiflora species by chromatographic and capillary electrophoretic techniques'. Together they form a unique fingerprint.

Cite this