Characterization of a new bacteriocin from Lactobacillus plantarum LE5 and LE27 isolated from ensiled corn

Jairo Amortegui, Alexander Rodríguez-López, Deicy Rodríguez, Ana K. Carrascal, Carlos J. Alméciga-Díaz, Adelina Del P. Melendez, Oscar F. Sánchez

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Pharmacology, Toxicology and Pharmaceutical Science

Immunology and Microbiology

Food Science

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