Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (Nature Food, (2022), 3, 9, (694-702), 10.1038/s43016-022-00594-9)

Global Dietary Database

doi:10.1038/s43016-023-00705-0

Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (Nature Food, (2022), 3, 9, (694-702), 10.1038/s43016-022-00594-9)

Global Dietary Database

Department of Food and Nutrition

Friedman School of Nutrition Science and Policy
McMaster University
Population Health Research Institute, Ontario
Brigham and Women’s Hospital
Acibadem Mehmet Ali Aydinlar Universitesi
Addis Ababa University
Al Ain University of Science and Technology
All India Institute of Medical Sciences, New Delhi
American University of Beirut
Amrita School of Dentistry
Universitas Andalas
Arab Center for Nutrition
Ardabil University of Medical Sciences
Bacha Khan University
Belgian Public Health Institute
Biodiversity International
Brighton and Sussex Medical School
CREA - Alimenti e Nutrizione
Cadi Ayyad University
Center for Studies of Sensory Impairment, Aging and Metabolism Guatemala
Centre for Media Studies
Centro de Atencion Nutricional Antimano (CANIA)
Centro de Estudios Sobre Nutrición Infantil “Dr. Alejandro O`Donnell”
Addis Ababa Science and Technology University
Consultative Group on International Agricultural Research (CGIAR)
Universidad de Cuenca
University of Delhi
Departamento de Alimentação Escolar
University of Catania
National Institute of Cardiology
Aga Khan University
University of Athens
Tehran University of Medical Sciences
Directorate for Health Information & Research
National Institute of Public Health and the Environment
Eastern Mediterranean Public Health Network
Egerton University
National Institute for Health Development
FHI 360
Universidad de Santander
Eduardo Mondlane University
University of Colombo
University of Porto
University of Porto
National Institute for Health and Welfare
Florida International University
Folkhalsan
Food and Nutrition Research Institue (DOST-FNRI)
Food and Nutrition Research Institue (DOST-FNRI)
Fortis Cdoc Center for Excellence for Diabetes
FrieslandCampina
Fundación Cardiovascular de Colombia
Consejo Nacional de Investigaciones Científicas y Técnicas
Fundacion Oftalmologica de Santander (FOSCAL)
Gachon University
Gazi University
University of Geneva
Ghent University
Global Dietary Database Consortium
Statistics Canada
Griffith University Queensland
Hirabai Cowasji Jehangir Medical Research Institute
Hacettepe University
Hanoi Medical University
Harokopio University
Harvard T.H. Chan School of Public Health
Hypertension Research Center, Isfahan UMS
Iccas (Instituto Para la Cooperacion Científica en Ambiente y Salud)
National Institute of Nutrition
IRCCS Neuromed
University of Insubria
UR SeqBio
Institut de veille sanitaire
NDRI-USA
Academia Sinica - Institute of Biomedical Sciences
Universidad de Chile
Institute of Nutrition of Central America and Panama Guatemala
Institute of Public Health of Federation of Bosnia and Herzegovina
Universidade Federal do Rio de Janeiro
International Agency for Research on Cancer
International Food Policy Research Institute
Isfahan University of Medical Sciences
Intitut de Recherche en Sciences de la Sante
Israel Center for Disease Control
Justus Liebig University Giessen
KLE Academy of Higher Education and Research (Deemed-to-be-University) Jawaharlal Nehru Medical College
Kenya Medical Research Institute
King Abdulaziz University
King Saud University
King's College London
Kinshasa School of Public Health
Korea Centers for Disease Control and Prevention
Korea University
Kuwait Institute for Scientific Research
Lao Tropical and Public Health Institute
University of Lausanne
Leibniz Centre for Agricultural Landscape Research
Loyola University Chicago
Mahidol University
Malaysian Palm Oil Council
Medical Center Markovs
Ahvaz Jundishapur University of Medical Sciences
Ministry of Health
Ministry of Health, Seychelles
Ministry of Health, Indonesia
New York University
National Cancer Center Japan
National Centre of Public Health and Analyses
National Food Agency
National Food and Nutrition Commission
National Food and Nutrition Institute
National Health Research Institutes Taiwan
National Institute for Environmental Studies of Japan
National Institute of Nutrition Vietnam
National Institute of Nutrition and Food Technology & SURVEN RL
Instituto Nacional de Salud Publica
National Institutes of Biomedical Innovation, Health and Nutrition
National Nutrition Institute
National Nutrition and Food Technology Research Institute (NNFTRI): SBMU
Universiti Kebangsaan Malaysia
Institute of Nutritional Science
New England Complex Systems Institute
North West University
Oslo Metropolitan University
Perdana University
Royal College of Surgeons in Ireland
Public Authority for Food and Nutrition
Public Health Authority of the Slovak Republic
Qatar University
Research Institute for Endocrine Sciences
Swedish Food Agency
Robert Koch-Institut
Rutgers - The State University of New Jersey, New Brunswick
Santé publique France
Seoul National University
St. John's National Academy of Health Sciences
Tabriz University of Medical Sciences
Tallinn University
Taylor's University Malaysia
Teesside University
Tehran University of Medical Sciences
Technical University of Kenya
University of New Mexico
Tropical Diseases Research Centre
Unidad de Nutricion Publica
University of Puerto Rico Medical School
Universidad San Sebastián
Universidad Técnica del Norte
Universidad de Antioquia
Universiti Putra Malaysia
University of Science Malaysia
Dunarea de Jos University of Galati
University of Aberdeen
University of Alberta
University of Bergen
University of Bonn
University of California at Davis
University of Cincinnati
University of Colorado School of Medicine
University of Dhaka
University of Göttingen
University of Helsinki
University of Hohenheim
University of Iceland
University of Las Palmas de Gran Canaria
University of Malaya
University of Manchester
University of Mauritius
Carol Davila University of Medicine and Pharmacy
University of North Carolina
University of Otago
Universidade de São Paulo
University of Saskatchewan
University of Vienna
University of the Southern Caribbean
Wageningen University & Research
Washington University St. Louis
World Health Organization
Shahid Sadoughi University of Medical Sciences
Ziauddin University

Research output: Contribution to journal › Comment/debate

3 Scopus citations

Original language	English
Pages (from-to)	191
Number of pages	1
Journal	Nature Food
Volume	4
Issue number	2
DOIs	https://doi.org/10.1038/s43016-023-00705-0
State	Published - Feb 2023

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10.1038/s43016-023-00705-0

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title = "Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (Nature Food, (2022), 3, 9, (694-702), 10.1038/s43016-022-00594-9)",

author = "\{Global Dietary Database\} and Victoria Miller and Patrick Webb and Frederick Cudhea and Peilin Shi and Jianyi Zhang and Julia Reedy and Josh Erndt-Marino and Jennifer Coates and Dariush Mozaffarian and Murat Bas and Ali, \{Jemal Haidar\} and Suhad Abumweis and Anand Krishnan and Puneet Misra and Hwalla, \{Nahla Chawkat\} and Chandrashekar Janakiram and Liputo, \{Nur Indrawaty\} and Abdulrahman Musaiger and Farhad Pourfarzi and Iftikhar Alam and Karin DeRidder and Celine Termote and Anjum Memon and Aida Turrini and Elisabetta Lupotto and Raffaela Piccinelli and Stefania Sette and Karim Anzid and Marieke Vossenaar and Paramita Mazumdar and Ingrid Rached and Alicia Rovirosa and Zapata, \{Mar{\'i}a Elisa\} and Asayehu, \{Tamene Taye\} and Francis Oduor and Julia Boedecker and Lilian Aluso and Johana Ortiz-Ulloa and Meenakshi, \{J. V.\} and Michelle Castro and Giuseppe Grosso and Anna Waskiewicz and Khan, \{Umber S.\} and Anastasia Thanopoulou and Reza Malekzadeh and Neville Calleja and Marga Ocke and Zohreh Etemad and Nsour, \{Mohannad Al\} and Suarez-Ortegon, \{Milton Fabian\}",

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AU - Global Dietary Database

AU - Miller, Victoria

AU - Webb, Patrick

AU - Cudhea, Frederick

AU - Shi, Peilin

AU - Zhang, Jianyi

AU - Reedy, Julia

AU - Erndt-Marino, Josh

AU - Coates, Jennifer

AU - Mozaffarian, Dariush

AU - Bas, Murat

AU - Ali, Jemal Haidar

AU - Abumweis, Suhad

AU - Krishnan, Anand

AU - Misra, Puneet

AU - Hwalla, Nahla Chawkat

AU - Janakiram, Chandrashekar

AU - Liputo, Nur Indrawaty

AU - Musaiger, Abdulrahman

AU - Pourfarzi, Farhad

AU - Alam, Iftikhar

AU - DeRidder, Karin

AU - Termote, Celine

AU - Memon, Anjum

AU - Turrini, Aida

AU - Lupotto, Elisabetta

AU - Piccinelli, Raffaela

AU - Sette, Stefania

AU - Anzid, Karim

AU - Vossenaar, Marieke

AU - Mazumdar, Paramita

AU - Rached, Ingrid

AU - Rovirosa, Alicia

AU - Zapata, María Elisa

AU - Asayehu, Tamene Taye

AU - Oduor, Francis

AU - Boedecker, Julia

AU - Aluso, Lilian

AU - Ortiz-Ulloa, Johana

AU - Meenakshi, J. V.

AU - Castro, Michelle

AU - Grosso, Giuseppe

AU - Waskiewicz, Anna

AU - Khan, Umber S.

AU - Thanopoulou, Anastasia

AU - Malekzadeh, Reza

AU - Calleja, Neville

AU - Ocke, Marga

AU - Etemad, Zohreh

AU - Nsour, Mohannad Al

AU - Suarez-Ortegon, Milton Fabian

PY - 2023/2

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DO - 10.1038/s43016-023-00705-0

M3 - Comment/debate

AN - SCOPUS:85149102298

SN - 2662-1355

VL - 4

SP - 191

JO - Nature Food

JF - Nature Food

IS - 2

ER -

Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (Nature Food, (2022), 3, 9, (694-702), 10.1038/s43016-022-00594-9)

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