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Asociación entre adiposidad y factores de riesgo cardiovascular en infantes pre-púberes

Translated title of the contribution: Association between adiposity and cardiovascular risk factors in prepubertal children

Research output: Contribution to journalArticlepeer-review

17 Scopus citations

Abstract

Introduction and objectives: To examine the relationships between of four measures of adiposity, namely waist circumference (WC), body mass index (BMI), and subscapular and abdominal skinfolds, with different cardiovascular risk factors in prepubertal children. Methods: Four hundred and ninety-four prepubertal children aged 6-10 years participated in this cross-sectional study. The subscapular and abdominal skinfolds, WC, and BMI were measured to assess adiposity, and cardiovascular risk factors (CVRFs) were assessed by measuring systolic (SBP) and diastolic blood pressures (DBP), glucose, triglycerides (TG), and high density (HDL-C) and low density lipoprotein cholesterol (LDL-C). Dichotomous variables were created based on whether or not the subjects were in the upper quartile (Q4) for the WC, BMI, and skinfold variables. Results: No CVRF was found in 52.8% of children, 33.4% had one factor, and 10.9% and 2.8% had 2 and 3 factors respectively. An adjusted logistic regression analysis showed that being in Q4 of anthropometric variables and CVRFs was associated to TG levels ≥ 100. mg/dL. Glucose levels ≥ 96. mg/dL were associated to Q4 and abdominal fold. Presence of 2 or more CVRFs was significantly associated to Q4 in all anthropometric variables despite adjustment for age, gender, and calorie intake. The subscapular skinfold was the adiposity marker associated to the highest risk. Conclusions: Children with a more unfavorable adiposity profile tend to have a greater cardiovascular risk in the prepubertal stage.

Translated title of the contributionAssociation between adiposity and cardiovascular risk factors in prepubertal children
Original languageSpanish
Pages (from-to)457-463
Number of pages7
JournalEndocrinologia y Nutricion
Volume58
Issue number9
DOIs
StatePublished - Nov 2011
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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