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An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment

  • Diego Ballesteros-Vivas
  • , Gerardo Álvarez-Rivera
  • , Sandra Johanna Morantes
  • , Andrea del Pilar Sánchez-Camargo
  • , Elena Ibáñez
  • , Fabián Parada-Alfonso
  • , Alejandro Cifuentes
  • Universidad Nacional de Colombia
  • CSIC-UAM - Instituto de Investigacion en Ciencias de la Alimentacion (CIAL)
  • Universidad El Bosque

Research output: Contribution to journalArticlepeer-review

104 Scopus citations

Abstract

A novel valorization strategy is proposed in this work for the sustainable utilization of a major mango processing waste (i.e. mango seed kernel, MSK), integrating green pressurized-liquid extraction (PLE), bioactive assays and comprehensive HRMS-based phytochemical characterization to obtain bioactive-rich fractions with high antioxidant capacity and antiproliferative activity against human colon cancer cells. Thus, a two steps PLE procedure was proposed to recover first the non-polar fraction (fatty acids and lipids) and second the polar fraction (polyphenols). Efficient selection of the most suitable solvent for the second PLE step (ethanol/ethyl acetate mixture) was based on the Hansen solubility parameters (HSP) approach. A comprehensive GC- and LC-Q-TOF-MS/MS profiling analysis allowed the complete characterization of the lipidic and phenolic fractions obtained under optimal condition (100% EtOH at 150 °C), demonstrating the abundance of oleic and stearic acids, as well as bioactive xanthones, phenolic acids, flavonoids, gallate derivatives and gallotannins. The obtained MSK-extract exhibited higher antiproliferative activity against human colon adenocarcinoma cell line HT-29 compared to traditional extraction procedures described in literature for MSK utilization (e.g. Soxhlet), demonstrating the great potential of the proposed valorization strategy as a valuable opportunity for mango processing industry to deliver a value-added product to the market with health promoting properties.

Original languageEnglish
Article number108616
JournalFood Research International
Volume126
DOIs
StatePublished - Dec 2019
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Antiproliferative activity
  • CCD-18Co cell line
  • Fruit by-products
  • GC-Q-TOF
  • HT-29 cell line
  • Hansen solubility parameters
  • High-resolution mass spectrometry
  • LC-Q-TOF
  • Mangifera indica L.
  • Pressurized-liquid extraction

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