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Sustainable Food Consumption in Colombia: Knowledge and Motives

  • Perdomo-Ortiz, Jesús (PI)
  • Blanco Murcia, Laura (CoI)

Project: Research

Project Details

Description

The main objective of this study is to explore if sustainability is part of the criteria used in food consumption decisions, and to explore the knowledge and motives regarding sustainable food consumption in the university community.
StatusFinished
Effective start/end date07/05/19 → 31/12/20

Project funding

  • Internal
  • PONTIFICIA UNIVERSIDAD JAVERIANA