Project Details
Description
Research 1: Assessment of the price elasticity of sweetened beverages in the Colombian population. Research 2: Characterization of the intake patterns and trends of beverages and foods in the Colombian population. Research 3: Characterization of the nutrition facts of the front of a package labeling of foods and beverages offered in Colombia Research 4 State of art review of academic researches and national surveys in Colombia, which have established prevalence and factors associated with obesity, hypertension, diabetes and other non-communicable diseases in Colombia.
Status | Active |
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Effective start/end date | 01/06/16 → 31/07/25 |
Project funding
- International
- THE UNIVERSITY OF NORTH CAROLINA AT CHAP