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Cocoa (Theobroma cacao L.) response to water-stress: physiological characterization and antioxidant gene expression profiling in commercial hybrid clones
Teran Perez, Wilson
(CoI)
Rodriguez Perez, Loyla
(Other)
School of Science
Project
:
Research
Overview
Project Details
Status
Finished
Effective start/end date
24/08/20
→
30/11/21
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