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Analysis of the Assessment of Antimicrobial Susceptibility. Non-Typhoid Salmonella in Meat and Meat Products as Model (Systematic Review)
Carrascal Camacho, Ana Karina
(CoI)
Poutou Piñales, Raul Alberto
(Other)
School of Science
Department of Microbiology
Applied Biotechnology Group
Alimentary innocuity
Project
:
Research
Overview
Project Details
Status
Finished
Effective start/end date
17/06/21
→
16/12/21
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Project funding
Internal
Vice presidency for Research
PONTIFICIA UNIVERSIDAD JAVERIANA