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Analysis of the Assessment of Antimicrobial Susceptibility. Non-Typhoid Salmonella in Meat and Meat Products as Model (Systematic Review)
Carrascal Camacho, Ana Karina
(CoI)
Poutou Piñales, Raul Alberto
(Other)
School of Science
Project
:
Research
Overview
Project Details
Status
Finished
Effective start/end date
17/06/21
→
16/12/21
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