Research output per year
Research output per year
Overview
Personal profile
Professor in the Gastronomy and Culinary Arts Program at the School of Creation and Habitat, Pontificia Universidad Javeriana, Cali. Sommelier, Professional in Culinary Arts and Gastronomy. Specialist in Education, Culture, and Politics, and Master in Social Intervention in Knowledge-Based Societies. Her professional experience focuses on the development of academic and training programs in wine, spirits, and mixology, as well as in social gastronomy, research, and social intervention.
Education
Master, Master's Degree in Social Intervention in Knowledge Societies
Award Date: 30 Jun 2020
Esp, Specialist in Education, Culture and Politics
Award Date: 27 Mar 2019
Bachelor, Professional in Culinary and Gastronomy
Award Date: 26 Aug 2016
Associated academic programs - Cali
- Gastronomy and Culinary Arts
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 1 No Poverty -
SDG 2 Zero Hunger -
SDG 5 Gender Equality -
SDG 8 Decent Work and Economic Growth -
SDG 12 Responsible Consumption and Production -
SDG 17 Partnerships for the Goals
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Sistemas culinarios: sabores, tradición e innovación
Chujfi Mejia, N. & Ugarte Calleja, S. E., 07 May 2026, 8 p. Cali : Sello Editorial Javeriano.Research output: Teaching outputs › Educational innovation - Teaching strategies or methodologies
Open AccessFile2 Downloads (Pure) -
Aprendizaje en servicio y co-creación en gastronomía: una experiencia con emprendimientos de la Comuna 18 de Cali.
Chujfi Mejia, N., 2025, 11 p.Research output: Teaching outputs › Educational innovation - Teaching strategies or methodologies
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Comedores comunitarios: entre la intermitencia, la esperanza y el hambre
Pava-Cárdenas, A., Mejia, N. C. & Montealegre, R. N. S., 18 Jul 2025, In: JMPHC | Journal of Management & Primary Health Care | ISSN 2179-6750. 16, p. 1-2 2 p.Research output: Contribution to journal › Article
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Imaginarios que alimentan: Migración, Cocina y Representaciones Visuales
Gonzalez Diaz, J. R. (PI), Cano Molina, P. A. (CoI), Chujfi Mejia, N. (CoI), Cuervo-Pulido, R. (CoI), Ortiz Sánchez, I. (CoI), Sevilla Peñuela, M. E. (CoI) & Sánchez-Michel, V. (CoI)
22/09/25 → 30/09/27
Project: Research
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Génesis e inflexiones del tejido social en los comedores comunitarios: procesos de la comuna 18, santiago de cali
Chujfi Mejia, N. (Teacher SL)
10/01/24 → …
Project: Service Learning
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Transformaciones socio-espaciales del hábitat doméstico desde una perspectiva histórica. La cocina abierta.
Llorca, J. (PI), Chujfi Mejia, N. (CoI), Quintana Vargas, A. A. (CoI) & Rios Mejia, I. (Estud)
01/02/24 → 01/06/25
Project: Research
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Sembrando sabiduria alimentaria
Chujfi Mejia, N. (Teacher SL)
10/01/23 → 10/12/23
Project: Service Learning
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Impacts
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Fortalecimiento de productos Gastronómicos: Estrategias de mejora Culinaria y Aprendizaje en Servicio en 25 emprendimientos de la Comuna 18 de Cali
Chujfi Mejia, N. (Participant)
Impact: Quality of life impacts, Social impacts