Research output per year
Research output per year
Overview
Personal profile
Dr. Diaz-Beltran is an associate professor at the Nutrition and Biochemistry Department. She is credentialed as a Registered Dietitian Nutritionist (RDN), ServSafe® Certified Instructor and Registered Proctor. Her teaching expertise lies in foodservice management, nutritional quality and consumer eating behavior reactions.
Dr. Diaz-Beltran´s research focuses on food environments and food choices, specifically in the restaurant´s nutritional environment, menus, and how foodservice initiatives may impact consumer health and a sustainable planet. Her research is crucial as it helps people make healthier and more conscious choices when they eat out.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education
PhD, Doctor of philosophy, Purdue University
Award Date: 08 May 2021
Master, Magíster en administración, Universidad Nacional de Colombia
Award Date: 14 Dec 2010
Bachelor, Nutricionista - dietista, Universidad Nacional de Colombia
Award Date: 15 Sep 2006
Fingerprint
Dive into the research topics where Monica Diaz-Beltran is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Association Between Dietary Guidelines for Low-fat and Plant-based Milks in Two Countries (US and Colombia) and Its Availability in Restaurants
Byrd, K., Diaz-Beltran, M., Lee, K., Liévano , M., Herrera, D. & Young, J., Oct 2024, In: Journal of the Academy of Nutrition and Dietetics. 124, 10, A62.Research output: Contribution to journal › Conference article › peer-review
Open Access -
Importance of Menu Labeling when Selecting a Restaurant by Colombian and American Consumers Considering their Health Concern
Diaz-Beltran, M., Herazo-Romero, E., Liévano , M., Byrd, K. & Lee, K., Oct 2024.Research output: Contribution to conference › Abstract › peer-review
Open Access -
Sustainable Eating: Connecting with the Consumer in Foodservice Offerings
Diaz-Beltran, M., Oct 2024.Research output: Contribution to conference › Abstract › peer-review
Open Access -
Fast-Food Optimal Defaults Reduce Calories Ordered, as Well as Dietary Autonomy: A Scenario-Based Experiment
Diaz-Beltran, M., Almanza, B., Byrd, K., Behnke, C. & Nelson, D., Jan 2023, In: Journal of the Academy of Nutrition and Dietetics. 123, 1, p. 65-76.e2Research output: Contribution to journal › Article › peer-review
4 Scopus citations -
Propuesta de lineamientos técnicos para la inclusión de la huella de carbono de los alimentos como criterio ambiental en la optimización y diseño de menús para estudiantes universitarios
Ortiz, D., Diaz-Beltran, M., Herrera Daza, E. & Castillo Quiroga, Y. M., Oct 2023, In: Archivos Latinoamericanos de Nutricion. 73, 1Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations
Projects
- 4 Finished
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Nutritional nudges at restaurants: Establishments´ adoption and perceptions by consumers
Herazo Romero, E. A. (Estud), Torrente Alvarez, A. M. (Estud), Salamanca Ruiz, D. V. (Estud), Diaz-Beltran, M. (PI), Young, J. (CoI), Liévano, M. C. (CoI) & Byrd, K. (CoI)
01/11/22 → 15/11/24
Project: Research
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Oferta de alimentación saludable por parte de los restaurantes con mayores ventas de Bogotá: un análisis cualitativo de la información disponible en la web.
Diaz-Beltran, M. (PI) & Tobar Vargas, L. F. (CoI)
01/07/16 → 30/06/17
Project: Research
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Modelo de análisis del comportamiento alimentario de escolares a partir de dos procesos psicológicos básicos: memoria y toma de decisiones.
Diaz-Beltran, M. (PI) & Gonzalez Pinzon, B. Y. (CoI)
01/11/13 → 30/08/15
Project: Research