Research output per year
Research output per year
Overview
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education
PhD, Doctor en Ciencia y Tecnología de Alimentos, Montpellier SupAgro)
Award Date: 15 Mar 2016
Bachelor, Ingeniero Agroindustrial, Universidad del Cauca
Award Date: 05 May 2006
Fingerprint
Dive into the research topics where Andres Giraldo Toro is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Application and sensory evaluation of a hydroalcoholic extract of nasturtium (Tropaeolum majus L.) in a beverage from tropical fruits and vegetables
Guzman Perez, V., Avila-Ortiz, C., Giraldo Toro, A. & Hernández Gómez, M. S., 20 Apr 2023, In: Agronomia Colombiana. 41, 1, p. 1-5 5 p.Research output: Contribution to journal › Article › peer-review
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Cheese fortification through the incorporation of UFA-rich sources: A review of recent (2010-2020) evidence
Villamil, R. A., Guzmán, M. P., Ojeda-Arredondo, M., Cortés, L. Y., Gil Archila, E., Giraldo, A. & Mondragón, A. I., Jan 2021, In: Heliyon. 7, 1, e05785.Research output: Contribution to journal › Review article › peer-review
22 Scopus citations -
Modelling of heat and water transport in plantain during steeping to predict gelatinization and in vitro starch digestibility
Toro, A. G., Briffaz, A., Gibert, O., Dufour, D., Tran, T. & Bohuon, P., Oct 2018, In: Journal of Food Engineering. 235, p. 1-8 8 p.Research output: Contribution to journal › Article › peer-review
4 Scopus citations -
Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp
Giraldo Toro, A., Gibert, O., Briffaz, A., Ricci, J., Dufour, D., Tran, T. & Bohuon, P., 20 Aug 2016, In: Carbohydrate Polymers. 147, p. 426-435 10 p.Research output: Contribution to journal › Article › peer-review
10 Scopus citations -
A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and Colombia
Tran, T., Da, G., Moreno-Santander, M. A., Vélez-Hernández, G. A., Giraldo-Toro, A., Piyachomkwan, K., Sriroth, K. & Dufour, D., 14 Apr 2015, In: Resources, Conservation and Recycling. 100, p. 31-40 10 p.Research output: Contribution to journal › Article › peer-review
72 Scopus citations
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Evaluación de las características fisicoquímicas, nutricionales, reológicas y sensoriales de pan enriquecido con compuestos bioactivos elaborado a partir de la mezcla de harinas de achira (Canna edulis), arracacha (Arracacia xanthorrhiza) y ñame (Dioscorea alata).
Diaz Barrios, L. F. (PI), Ballesteros Vivas, D. (CoI) & Giraldo Toro, A. (CoI)
01/04/24 → 31/03/26
Project: Research
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Alternativas de procesamiento caseras para modificar la textura de los alimentos: caracterización y composición nutricional
Real Paez, M. J. (Estud), Gutiérrez Roa, M. G. (Estud), Preciado Gutierrez, K. S. (Estud), Diaz Barrios, L. F. (Estud), Sepulveda Valbuena, C. N. (Participant), Villamil Parra, R. A. (Tut) & Giraldo Toro, A. (Participant)
Project: Research
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La transformación del chontaduro como un aporte a la reincorporación social y económica de la comunidad Noble y de Paz Marco Aurelio Buendía de firmantes del Acuerdo de Paz.
Ballesteros Vivas, D. (PI), Caicedo Ortiz, P. N. (CoI) & Giraldo Toro, A. (CoI)
15/05/23 → 15/09/23
Project: Research
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Evaluación de la retención de carotenoides pro-vitamina A durante la cocción de alimentos nativos colombianos provenientes de cinco regiones geográficas del país
Andrés Cedano, R. (Ases), Espinal Ruiz, M. (PI), Castillo Quiroga, Y. M. (CoI), Giraldo Toro, A. (CoI), Chacón Cortés, L. F. (CoI), Ballesteros Vivas, D. (CoI) & Giraldo Cuartas, C. J. (CoI)
10/04/23 → 09/10/24
Project: Research
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Obtención de aceites enriquecidos en compuestos bioactivos a partir del fruto de seje como base para la elaboración de alimentos funcionales
Beltran Andrade, L. A. (Estud), RODRIGUEZ GARZON, L. C. (Estud), Ballesteros Vivas, D. (PI), Giraldo Toro, A. (CoI), Gil Archila, E. (PI), Alfonso, F. P. (CoI), Morantes, S. J. (CoI), Ibánez, E. (CoI) & Cifuentes, A. (CoI)
06/02/23 → 05/06/25
Project: Research