Research output per year
Research output per year
Overview
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education
PhD, Doctor en Ciencias - Química, Universidad Nacional de Colombia
Award Date: 05 Nov 2020
Master, Magíster en Ciencias - Química, Universidad Nacional de Colombia
Award Date: 25 Aug 2016
Bachelor, Licenciado en Química, Universidad Nacional de Colombia
Award Date: 30 Jul 2007
Minciencias Category
- Junior
Fingerprint
Dive into the research topics where Diego Ballesteros Vivas is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Hemp seeds: Nutritional value, associated bioactivities and the potential food applications in the Colombian context
Montero, L., Ballesteros-Vivas, D., Gonzalez-Barrios, A. F. & Sánchez-Camargo, A. D. P., 11 Jan 2023, In: Frontiers in Nutrition. 9, 1039180.Research output: Contribution to journal › Review article › peer-review
34 Scopus citations -
Pressurized Liquid Extraction (PLE)
Alarcon, N. Á., Ortiz-Ramírez, J. S., Ortega-Barbosa, J. P., Ballesteros-Vivas, D., Rodríguez-Varela, L. I. & Alfonso, F. P., 10 Aug 2023, Green Extraction Techniques in Food Analysis. Plaza, M. & Marina, M. L. (eds.). First ed. Singapur: Bentham Science Publishers Ltd, Vol. 3. p. 357-395 39 p. (Current and Future Developments in Food Science).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Nasturtium (Tropaeolum majus L.) sub-chronic consumption on insulin resistance and lipid profile in prediabetic subjects. A pilot study
Barrantes-Martínez, Y. V., Liévano, M., Ruiz, Á. J., Cuéllar- Rios, I., Paola Valencia, D., Wiesner-Reinhold, M., Schreiner, M., Ballesteros-Vivas, D. & Guzmán-Pérez, V., Aug 2022, In: Journal of Functional Foods. 95, 105189.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Passiflora mollissima Seed Extract Induced Antiproliferative and Cytotoxic Effects on CAL 27 Spheroids
Fonseca-Benitez, A., Morantes Medina, S. J., Ballesteros-Vivas, D., Parada-Alfonso, F. & Sandra J Perdomo, J. P., 2022, In: Advances in Pharmacological and Pharmaceutical Sciences. 2022, 4602413.Research output: Contribution to journal › Article › peer-review
4 Scopus citations -
Green food analysis: Current trends and perspectives
Ballesteros-Vivas, D., Socas-Rodríguez, B., Mendiola, J. A., Ibáñez, E. & Cifuentes, A., Oct 2021, In: Current Opinion in Green and Sustainable Chemistry. 31, 100522.Research output: Contribution to journal › Review article › peer-review
28 Scopus citations
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Caracterización de candidatos probióticos de acción antagónica en bacterias patógenas asociadas a cáncer oral y análisis de su actividad citotóxica frente a células tumorales orales.
Cid-Arregui, A. (Ases), La Garza, M. D. (Ases), Garcia Robayo, D. A. (Ases), Gamboa Jaimes, F. O. (Ases), Rodriguez Cordero, D. R. (Ases), Ballesteros Vivas, D. (Ases), Gutierrez Gomez, M. L. (Ases) & Martínez Díaz, H. C. (Ases)
01/08/24 → 31/01/26
Project: Research
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Evaluación de las características fisicoquímicas, nutricionales, reológicas y sensoriales de pan enriquecido con compuestos bioactivos elaborado a partir de la mezcla de harinas de achira (Canna edulis), arracacha (Arracacia xanthorrhiza) y ñame (Dioscorea alata).
Diaz Barrios, L. F. (PI), Ballesteros Vivas, D. (PI) & Giraldo Toro, A. (PI)
01/04/24 → 31/03/26
Project: Research
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Obtención de aceites enriquecidos en compuestos bioactivos a partir del fruto de seje como base para la elaboración de alimentos funcionales
Beltran Andrade, L. A. (Estud), RODRIGUEZ GARZON, L. C. (Estud), Ballesteros Vivas, D. (Estud), Giraldo Toro, A. (Estud), Gil Archila, E. (Estud), Alfonso, F. P. (Estud), Morantes, S. J. (Estud), Ibánez, E. (Estud) & Cifuentes, A. (Estud)
06/02/23 → 05/06/25
Project: Research
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Evaluación de la calidad fisicoquímica, nutricional, reológica y sensorial de pan libre de gluten elaborado con mezclas de harinas producidas a partir de materias primas amiláceas como achira (Canna edulis), arracacha (Arracacia xanthorrhiza) y ñame (Dioscorea alata).
Dufour, D. (Ases), Roa Acosta, D. F. (Ases), Giraldo Toro, A. (Ases), Ballesteros Vivas, D. (Ases), Gil Archila, E. (Ases) & Diaz Barrios, L. F. (Ases)
10/01/23 → 31/03/25
Project: Research
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Efecto biológico de AuNPs esféricas en modelos celulares de cáncer de mama
Ballesteros Vivas, D. (Ases), Rangel, N. (Ases), Zutta Villate, J. M. (Ases), Hahn, M. B. (Ases) & Eugenia Villegas, V. (Ases)
Project: Research