Overview
Personal profile
Food Microbioligst. Specialist in Food pprotection. MSc. in Microbiology. Lead Instructor trainng for preventive controls for Human Food Version 2,0. certificate # 2780f4b0 (AFDO), Listeria control specialist in Food manufacturing Facilities Certificate # 9AB2300d AFFI and IFPTI. Conocimiento Regulación en inocuidad para productos agrícolas frescos PSA (Ley FSMA), Auditor Calidad e Inocuidad de alimentos (ISO 22000),
Knowledge in Regulations on food safety for fresh agricultural products PSA (FSMA Law), Food Quality and Safety Auditor (ISO 22000), knowledge in GAP, GMP, HACCP, Risk Assessment applied to the food industry. Internal auditor ISO 17025. Training and coaching in food safety. Experience in implementation of the Environmental Monitoring Program (PMA) in food plants. Diploma in social transfer of knowledge. Support and mentoring in companies and the cocoa (Theobroma cacao) production chain, good fishing practices, water quality for agricultural use (PSA-FSMA) and the food industry. Validations of PCC for the industry (HACCP).
Education
Esp, Listeria control specialist in Food manufacturing facilities
Award Date: 27 May 2024
Diplomaed, Social Appropriation of Knowledge with a territorial approach.Minuto de Dios University Corporation.Ministry of Science, Technology and Innovation
Award Date: 24 May 2024
Diplomaed, Internal Auditor FSSC 22000 V5.1 For the food industry
Award Date: 05 Apr 2022
Master, Master of Science, Microbiology Mention
Award Date: 01 Sep 2008
Diplomaed, Internal Quality Auditor under the ISO 9001:2000 standard
Award Date: 22 Nov 2006
Esp, Food Protection Specialist
Award Date: 01 Apr 2003
Bachelor, Microbiologist with an Emphasis on Foods
Award Date: 01 Oct 1999
Associated academic programs
- Bacteriology
- Industrial Microbiology
- Nutrition and Dietetics
- Pharmaceutical Chemistry
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 6 Clean Water and Sanitation -
SDG 11 Sustainable Cities and Communities -
SDG 12 Responsible Consumption and Production -
SDG 14 Life Below Water -
SDG 16 Peace, Justice and Strong Institutions
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Collaborations and top research areas from the last five years
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Prevalence and risk factors of Campylobacter jejuni and Campylobacter coli in fresh chicken carcasses from retail sites in Bogotá, Colombia
Rodriguez Cordero, D. R., Restrepo-Méndez, S. & Ortiz, B. T., 29 Feb 2024, In: Heliyon. 10, 4, e26356.Research output: Contribution to journal › Article › peer-review
7 Scopus citations20 Downloads (Pure) -
Prevalencia de Salmonella spp. y Esccherichia coli 0157 en alimentos concentrados para cerdos en Colombia.
Rodriguez Cordero, D. R., Carrascal Camacho, A. K., Pulido Villamarin, A. D. P., Vesga Perez, F. J. & Matiz Villamil, A., 30 Nov 2024, p. 1-2. 2 p.Research output: Contribution to conference › Abstract › peer-review
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Hábitat para la paz: Lineamientos de Diseño urbanístico, arquitectónico y técnico para el reasentamiento de la Comunidad Noble y de Paz Marco Aurelio Buendía. Antiguo ETCR de Charras, San José del Guaviare
Anzellini García, M., Velez Medrano, N., Vergara-Gutiérrez, T., Jaramillo Gómez, L. F., Rugeles Joya, W. R., Gómez Alba, L. F., Rojas Parada, S. C., Soto Chávez, A. M., Caicedo Ortiz, P. N., Diazgranados Pinzón, M. (Compiler), Diaz Duarte, L. F. (Compiler), Rojas Ávila, S. (Compiler), Matiz Villamil, A. & Rodriguez Cordero, D. R., 2021, 1 ed. Bogotá: Editorial Pontificia Universidad Javeriana. 235 p.Research output: Book/Report › Book
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ACTIVIDAD ANTIMICROBIANA DE Propionibacterium freudenreichii subesp. shermanii CONTRA PATÓGENOS TRANSMITIDOS POR ALIMENTOS
Translated title of the contribution :ANTIMICROBIAL ACTIVITY OF Propionibacterium freudenreichii Subsp. Shermanii AGAINST PATHOGENS TRANSMITTED FOR FOOD Research output: Contribution to journal › Conference article
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Película antimicrobiana a base de proteína de suero lácteo, incorporada con bacterias lácticas como controlador de Listeria monocytogenes, aplicada sobre salmón ahumado
Translated title of the contribution :FILM ANTIMICROBIAL BASED WHEY PROTEIN, LACTIC ACID BACTERIA INCORPORATED AS CONTROLLER Listeria monocytogenes APPLIED TO SMOKED SALMON. Research output: Contribution to journal › Article › peer-review
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Indicios de lo invisible
Benavidez Rodriguez, D. F. (PI), Franco Correa, M. (CoI), Leyva Townsend, N. (CoI), Puentes-Rivera, Y. (CoI), Rodriguez Cordero, D. R. (CoI) & Cornejo, P. (Ases)
19/08/25 → 18/02/27
Project: Artistic creation
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Producción de material de referencia microbiológico para su uso en control de calidad en los laboratorios de microbiología.
Carrascal Camacho, A. K. (PI), Amaya Maldonado, L. E. (CoI), Emerson Lequizamon, J. (CoI), Londoño Zapata, A. F. (CoI), Morato Rodriguez, M. D. R. (CoI), Pedroza Rodriguez, A. M. (CoI), Pedroza Rodriguez, A. M. (CoI), Rodriguez Cordero, D. R. (CoI), Trespalacios Rangel, A. A. (CoI), Vesga Perez, F. J. (CoI), Palacios Calderon, L. M. (Asis) & Rodriguez Gomez, E. R. (Asis)
27/01/25 → 26/11/26
Project: Research
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Caracterización sensorial de un producto lácteo tipo queso adicionado con un extracto de hojas de capuchina (Tropaeolum majus L.)
Guzman Perez, V. (PI), Ballesteros Vivas, D. (CoI), Carrascal Camacho, A. K. (CoI), Castillo Quiroga, Y. M. (CoI), Liévano, M. C. (CoI) & Rodriguez Cordero, D. R. (CoI)
01/08/24 → 31/07/25
Project: Research
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Resistencia Antimicrobiana de E.coli y Salmonella spp. en la cadena primaria de producción porcícola de la región andina colombiana, un acercamiento al enfoque ONE HEALTH.
Pulido Villamarin, A. D. P. (PI), Aranda Silva, M. (CoI), Ariza Ayala, B. E. (CoI), Matiz Villamil, A. (CoI), Olaya Escobar, D. R. (CoI), Rodriguez Cordero, D. R. (CoI) & Vesga Perez, F. J. (CoI)
27/07/23 → 26/01/25
Project: Research
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Memoria histórica, caracterización genética y aprovechamiento alimentario de tubérculos andinos marginados en las provincias de centro y Márquez (Boyacá)
Marquez Cardona, M. D. P. (PI), Castillo Quiroga, Y. M. (CoI), Clavijo Ponce, N. L. (CoI) & Rodriguez Cordero, D. R. (CoI)
06/04/15 → 31/08/17
Project: Research
Activities
- 1 Visiting an external academic institution
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PromPeru
Rodriguez Cordero, D. R. (Visiting researcher)
02 Jan 2020 → 06 Jan 2020Activity: Visiting an external institution › Visiting an external academic institution
Prizes
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Poster Inocuidad en Alimentos
Rodriguez Cordero, D. R. (Recipient) & Corredor Espinel, A. L. (Recipient), Nov 2022
Prize
Thesis
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ACTIVIDAD ANTIMICROBIANA DE Propionibacterium freudenreichii subesp. shermanii CONTRA PATÓGENOS TRANSMITIDOS POR ALIMENTOS.
Rodriguez Cordero, D. R. (Supervisor), Almeciga Diaz, C. J. (Supervisor) & Tovar Urquijo, L. M. (Author), 2016Student thesis: Undergraduate thesis
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Actividad de un probiótico comercial contra cepas de Salmonella spp. resistentes a antibióticos, aisladas en la cadena de producción de porcinos en Colombia.: Probiótico contra cepas de Salmonella spp.
Rodriguez Cordero, D. R. (Supervisor) & Caycedo Peñuela, D. (Author), 2018Student thesis: Undergraduate thesis
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Alternativa para la obtención de Agua Limpia en la Vereda Alto Guapaya del municipio de Vista Hermosa, Meta. Revisión de Literatura: PPU: Alimento, Vida y Hábitat
Rodriguez Cordero, D. R. (Supervisor), Rodriguez Rodriguez, E. A. (Author) & Rugeles Joya, W. R. (Supervisor), 2024Student thesis: Undergraduate thesis
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ANTIMICROBIAL ACTIVITY OF Propionibacterium freudenreichii Subsp. Shermanii AGAINST PATHOGENS TRANSMITTED FOR FOOD.
Rodriguez Cordero, D. R. (Author), 2024Student thesis: Undergraduate thesis
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Caracterización in vitro de actividad probiótica de Lactiplantibacillus plantarum frente a Streptococcus. mutans
Rodriguez Cordero, D. R. (Supervisor), Gamboa Jaimes, F. O. (Supervisor) & Diaz Rodriguez, A. J. (Author), 2023Student thesis: Undergraduate thesis