Overview
Personal profile
Bachelor in Chemistry from the Universidad Pedagógica Nacional de Colombia, Specialist in Food Science and Technology, and Master of Science in Chemistry from the Universidad Nacional de Colombia. Currently, PhD candidate in Biological Sciences at the Pontificia Universidad Javeriana. Since 2016, I have been working as an Adjunct Lecturer in chemistry and related fields at the Universidad Nacional Abierta y a Distancia (UNAD). My research experience focuses on the degradation of bioactive compounds during food storage and processing, the characterization of functional ingredients, and the development of foods with functional potential.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being
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Collaborations and top research areas from the last five years
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Research output
- 3 Article
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Chemical profiling, antioxidant, and antibacterial properties of Tropaeolum majus L. extract as a functional food ingredient
Aguilera-Angel, E. Y., Ballesteros-Vivas, D., Vera-Bravo, R., García-Castro, N. J., Robles-Camargo, J. E., Costa, G. M., Espinal-Ruiz, M., Caicedo-Trejos, J. P., Carrascal Camacho, A. K., Arroyo-Maya, I. J., Ibáñez, E., Cifuentes, A. & Guzmán-Pérez, V., 2025, In: Frontiers in Nutrition. 12, 1626562.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Correction: Chemical profiling, antioxidant, and antibacterial properties of Tropaeolum majus L. extract as a functional food ingredient (Frontiers in Nutrition, (2025), 12, (1626562), 10.3389/fnut.2025.1626562)
Aguilera-Angel, E. Y., Ballesteros-Vivas, D., Vera-Bravo, R., García, N., Robles-Camargo, J. E., Costa, G. M., Espinal-Ruiz, M., Caicedo-Trejos, J. P., Camacho, A. K. C., Arroyo-Maya, I. J., Ibáñez, E., Cifuentes, A. & Guzmán-Pérez, V., 13 Nov 2025, In: Frontiers in Nutrition. 12, 1714061.Research output: Contribution to journal › Article › peer-review
Open Access -
Nasturtium (Tropaeolum majus L.) sub-chronic consumption modulates oxidative stress biomarker response in prediabetic subjects: A pilot study
Barrantes-Martínez, Y. V., Aristizábal-Pachón, A. F., Ballesteros-Vivas, D., Liévano, M., Aguilera-Angel, E. Y., Wiesner-Reinhold, M., Ruiz, Á. J. & Guzmán-Pérez, V., 10 Dec 2025, In: Functional Food Science. 5, 12, p. 733-746 14 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations