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INIS
applications
100%
microorganisms
83%
production
66%
laboratories
66%
evaluation
66%
water
66%
tools
66%
range
66%
control
66%
environmental quality
66%
soils
66%
bacillus licheniformis
66%
starch
66%
air
66%
ethanol
66%
inclusions
66%
pathogens
66%
environment
66%
reproduction
66%
potatoes
66%
lipids
66%
carbohydrates
66%
biotechnology
66%
concentration
33%
sugars
33%
single cell protein
33%
values
33%
vitamins
33%
metabolism
33%
coverings
33%
industry
33%
performance
33%
chloroplasts
33%
ph value
33%
energy
33%
cyanobacteria
33%
irradiance
33%
pigments
33%
genetics
33%
reserves
33%
levels
33%
biomass
33%
genetic variability
33%
design
16%
reactors
16%
dextrin
16%
hplc
16%
glucose
16%
immobilized cells
16%
maltose
16%
saccharomyces cerevisiae
16%
matrices
16%
alginates
16%
chromatography
16%
units
16%
calcium
16%
Keyphrases
Microalgae
66%
Morpho-physiological Traits
66%
Metabolic Aspects
66%
B. Licheniformis
66%
Microalgae Cells
66%
Molecular Aspects
66%
Bacillus Licheniformis
66%
Potato Starch
66%
Immobilization
66%
From Theory to Practice
66%
Environmental Microbiology
66%
Ethanol Production
66%
Saccharomyces Cerevisiae
44%
Reducing Sugars
44%
Microorganisms
44%
Lipids
33%
Educational Guide
22%
Pathogen Control
22%
Discontinuous Systems
22%
Amylolytic
22%
22 Factorial Design
22%
HPLC Chromatography
22%
Air-to-ground
22%
Calcium Alginate Matrix
22%
Bibliographic Databases
22%
Reactor Scale
22%
Environmental Quality
22%
Dextrin
22%
Material Reference
22%
Practical Manual
22%
Operating Conditions
22%
Biofertilizer
22%
Free Cells
22%
Immobilized Cells
22%
Maltose
22%
Ethanol
22%
Primary Energy
16%
Editing Technology
16%
Industrial Level
16%
Energy Reserves
16%
Anabolic Pathways
16%
Endosymbiosis
16%
Heterotrophic Metabolism
16%
Single Cell Protein
16%
Functional Carbohydrates
16%
Cell Coverings
16%
Autotrophic Metabolism
16%
Biotechnological Processes
16%
Irradiance
16%
Adaptation
16%
Catabolic Pathway
16%
Genetic Diversity
16%
Vitamins
16%
Biofactory
16%
Physiological Factors
16%
High-value Products
16%
Biological Characteristics
16%
Metabolic
16%
Genome Editing
16%
Chloroplast
16%
Cyanobacteria
16%
Cas9 Protein
16%
Carbohydrates
16%
Biotechnological Applications
16%
Bioprocess
16%
Morphological Aspects
16%