INIS
agar
25%
ammonium sulfates
25%
bacteria
50%
chickens
50%
colombia
50%
contamination
16%
control
25%
dialysis
25%
diseases
50%
disinfection
8%
food
50%
gels
25%
humans
8%
information
8%
inhibition
25%
lactic acid
25%
lactobacillus
50%
locality
16%
market
16%
membranes
25%
microorganisms
25%
modeling
25%
molecular weight
25%
peptides
25%
ph value
25%
plating
8%
polymerase chain reaction
8%
precipitation
25%
preservatives
25%
propionic acid
10%
proteins
25%
regression analysis
8%
risks
50%
salmon
50%
stability
25%
zones
25%
Food Science
Agar
31%
Antimicrobial Film
50%
Bacteriocins
100%
Biopreservative
6%
Campylobacter
50%
Carboxylate
25%
Chicken Carcasses
50%
Farmer's Market
11%
Food Contamination
25%
Food Industry
25%
Food Store
11%
Food-Borne Disease
31%
Lactic Acid Bacteria
31%
Lactobacillus
75%
Listeria innocua
6%
Listeria monocytogenes
56%
Nisin
25%
Nutrition Policy
25%
Probiotics
25%
Real-Time Polymerase Chain Reaction
5%
Retail chicken
11%
Salmonella
50%
Tandem Mass Spectrometry
6%
Keyphrases
Ab Initio Modeling
7%
Ammonium Sulfate Precipitation
7%
Bioprotectors
12%
Campylobacter
50%
Campylobacter Coli
50%
Campylobacter Jejuni
50%
Class IIa Bacteriocin
7%
Film-forming Solution
12%
Food Biopreservatives
7%
Gastrointestinal System
12%
Jejuni
20%
Lactic Acid Bacteria
7%
Lawn
12%
LC-MS Analysis
7%
Low Molecular Weight Peptides
7%
Meat chickens
50%
Meat Matrices
37%
Mode of Action
7%
NanoLC
7%
Nisin
12%
Pathogen Inactivation
12%
Physicochemical Conditions
7%
Positive Charge
7%
Prebiotic Effect
12%
Propionibacterium
12%
Propionibacterium Freudenreichii
50%
Propionic Acid
12%
Retail chicken
20%
Small Food Stores
20%
Smoked Salmon
12%
Substance Types
12%
Swiss-Prot
7%
Tricine-SDS-PAGE
7%
UniProtKB
7%
Whey Protein
50%