INIS
diseases
50%
lactobacillus
50%
bacteria
50%
food
50%
risks
50%
salmon
50%
chickens
50%
colombia
50%
dialysis
25%
ph value
25%
zones
25%
peptides
25%
ammonium sulfates
25%
microorganisms
25%
gels
25%
molecular weight
25%
control
25%
inhibition
25%
precipitation
25%
preservatives
25%
stability
25%
modeling
25%
proteins
25%
agar
25%
membranes
25%
lactic acid
25%
market
16%
locality
16%
contamination
16%
propionic acid
10%
polymerase chain reaction
8%
plating
8%
information
8%
regression analysis
8%
disinfection
8%
humans
8%
Food Science
Bacteriocins
100%
Lactobacillus
75%
Listeria monocytogenes
56%
Salmonella
50%
Antimicrobial Film
50%
Chicken Carcasses
50%
Campylobacter
50%
Agar
31%
Food-Borne Disease
31%
Lactic Acid Bacteria
31%
Nisin
25%
Carboxylate
25%
Nutrition Policy
25%
Food Industry
25%
Probiotics
25%
Food Contamination
25%
Retail chicken
11%
Food Store
11%
Farmer's Market
11%
Biopreservative
6%
Tandem Mass Spectrometry
6%
Listeria innocua
6%
Real-Time Polymerase Chain Reaction
5%
Keyphrases
Campylobacter Jejuni
50%
Meat chickens
50%
Campylobacter
50%
Campylobacter Coli
50%
Whey Protein
50%
Propionibacterium Freudenreichii
50%
Meat Matrices
37%
Jejuni
20%
Retail chicken
20%
Small Food Stores
20%
Smoked Salmon
12%
Substance Types
12%
Film-forming Solution
12%
Lawn
12%
Nisin
12%
Pathogen Inactivation
12%
Gastrointestinal System
12%
Propionic Acid
12%
Prebiotic Effect
12%
Propionibacterium
12%
Bioprotectors
12%
Class IIa Bacteriocin
7%
Food Biopreservatives
7%
NanoLC
7%
Tricine-SDS-PAGE
7%
Mode of Action
7%
Physicochemical Conditions
7%
Ammonium Sulfate Precipitation
7%
Ab Initio Modeling
7%
Positive Charge
7%
Low Molecular Weight Peptides
7%
Lactic Acid Bacteria
7%
LC-MS Analysis
7%
UniProtKB
7%
Swiss-Prot
7%