Research output per year
Research output per year
Organization profile
Research fields
Food microbiology; Emerging microorganisms; Quality control for the food industry; Natural antimicrobials and probiotics
Organization profile
Train students in Food Safety to strengthen research skills in contexts applied to the industry and sectors related to Food in the country.Today One health.
Área de conocimiento (OCDE)
- Agricultural Sciences
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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SDG 1 No Poverty -
SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 6 Clean Water and Sanitation -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 10 Reduced Inequalities -
SDG 12 Responsible Consumption and Production -
SDG 14 Life Below Water -
SDG 15 Life on Land
Fingerprint
Dive into the research topics where Alimentary innocuity is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Ana Karina Carrascal Camacho
- Department of Microbiology - Associate Professor
- Applied Biotechnology Group - Member research group
- Alimentary innocuity - Co-tutor Research Student Group
Person: Academic, Researcher, Tutor
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Deyci Rocio Rodriguez Cordero
- Department of Microbiology - Assistant Professor
- Applied Biotechnology Group - Member research group
- Alimentary innocuity - Tutor Research Student Group
- Bactoral - Tutor Research Student Group
Person: Academic, Researcher, Tutor
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Prevalence and risk factors of Campylobacter jejuni and Campylobacter coli in fresh chicken carcasses from retail sites in Bogotá, Colombia
Rodriguez Cordero, D. R., Restrepo-Méndez, S. & Ortiz, B. T., 29 Feb 2024, In: Heliyon. 10, 4, e26356.Research output: Contribution to journal › Article › peer-review
9 Scopus citations20 Downloads (Pure) -
ACTIVIDAD ANTIMICROBIANA DE Propionibacterium freudenreichii subesp. shermanii CONTRA PATÓGENOS TRANSMITIDOS POR ALIMENTOS
Translated title of the contribution :ANTIMICROBIAL ACTIVITY OF Propionibacterium freudenreichii Subsp. Shermanii AGAINST PATHOGENS TRANSMITTED FOR FOOD Research output: Contribution to journal › Conference article
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Characterization of a new bacteriocin from Lactobacillus plantarum LE5 and LE27 isolated from ensiled corn
Amortegui, J., Rodríguez-López, A., Rodríguez, D., Carrascal, A. K., Alméciga-Díaz, C. J., Melendez, A. D. P. & Sánchez, O. F., Apr 2014, In: Applied Biochemistry and Biotechnology. 172, 7, p. 3374-3389 16 p.Research output: Contribution to journal › Article › peer-review
18 Scopus citations
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Indicios de lo invisible
Benavidez Rodriguez, D. F. (PI), Franco Correa, M. (CoI), Leyva Townsend, N. (CoI), Puentes-Rivera, Y. (CoI), Rodriguez Cordero, D. R. (CoI) & Cornejo, P. (Ases)
19/08/25 → 18/02/27
Project: Artistic creation
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Producción de material de referencia microbiológico para su uso en control de calidad en los laboratorios de microbiología.
Carrascal Camacho, A. K. (PI), Amaya Maldonado, L. E. (CoI), Emerson Lequizamon, J. (CoI), Londoño Zapata, A. F. (CoI), Morato Rodriguez, M. D. R. (CoI), Pedroza Rodriguez, A. M. (CoI), Pedroza Rodriguez, A. M. (CoI), Rodriguez Cordero, D. R. (CoI), Trespalacios Rangel, A. A. (CoI), Vesga Perez, F. J. (CoI), Palacios Calderon, L. M. (Asis) & Rodriguez Gomez, E. R. (Asis)
27/01/25 → 26/11/26
Project: Research
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Caracterización sensorial de un producto lácteo tipo queso adicionado con un extracto de hojas de capuchina (Tropaeolum majus L.)
Guzman Perez, V. (PI), Ballesteros Vivas, D. (CoI), Carrascal Camacho, A. K. (CoI), Castillo Quiroga, Y. M. (CoI), Liévano, M. C. (CoI) & Rodriguez Cordero, D. R. (CoI)
01/08/24 → 31/07/25
Project: Research
Activities
- 1 Visiting an external academic institution
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PromPeru
Rodriguez Cordero, D. R. (Visiting researcher)
02 Jan 2020 → 06 Jan 2020Activity: Visiting an external institution › Visiting an external academic institution
Prizes
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Poster Inocuidad en Alimentos
Rodriguez Cordero, D. R. (Recipient) & Corredor Espinel, A. L. (Recipient), Nov 2022
Prize