Research output per year
Research output per year
- 10 results
Search results
-
2023
Application and sensory evaluation of a hydroalcoholic extract of nasturtium (Tropaeolum majus L.) in a beverage from tropical fruits and vegetables
Guzman Perez, V., Avila-Ortiz, C., Giraldo Toro, A. & Hernández Gómez, M. S., 20 Apr 2023, In: Agronomia Colombiana. 41, 1, p. 1-5 5 p.Research output: Contribution to journal › Article › peer-review
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Perspectives of pumpkin pulp and pumpkin shell and seeds uses as ingredients in food formulation
Villamil, R. A., Escobar, N., Romero, L. N., Huesa, R., Plazas, A. V., Gutiérrez, C. & Robelto, G. E., 07 Feb 2023, In: Nutrition and Food Science. 53, 2, p. 459-473 15 p.Research output: Contribution to journal › Review article › peer-review
9 Scopus citations -
Physicochemical and sensory properties of Sacha Inchi oil-functionalised stirred yogurt
Villamil, R. A., Cortés, L. Y. & Gutiérrez, L. F., Jul 2023, In: International Journal of Food Science and Technology. 58, 7, p. 3681-3692 12 p.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
Technological Strategies to Enhance Yogurt’s Fatty Acid Profile and Its Health-Related Effects
Villamil, R. A., Cortés, L. Y. & Gutiérrez, L. F., 2023, (Accepted/In press) In: Food Reviews International.Research output: Contribution to journal › Review article › peer-review
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The impact of PUFA-enriched yogurt consumption on cardiovascular risk markers: A review
Cortés, L. N., Villamil, R. A. & Cortés, L. Y., Mar 2023, In: PharmaNutrition. 23, 100330.Research output: Contribution to journal › Review article › peer-review
4 Scopus citations -
2021
Cheese fortification through the incorporation of UFA-rich sources: A review of recent (2010-2020) evidence
Villamil, R. A., Guzmán, M. P., Ojeda-Arredondo, M., Cortés, L. Y., Gil Archila, E., Giraldo, A. & Mondragón, A. I., Jan 2021, In: Heliyon. 7, 1, e05785.Research output: Contribution to journal › Review article › peer-review
20 Scopus citations -
How does milk fat replacement influence cheese analogue microstructure, rheology, and texture profile?
Giha, V., Ordoñez, M. J. & Villamil, R. A., Jul 2021, In: Journal of Food Science. 86, 7, p. 2802-2815 14 p.Research output: Contribution to journal › Article › peer-review
24 Scopus citations -
2020
Desarrollo de productos lácteos funcionales y sus implicaciones en la salud: Una revisión de literatura
Translated title of the contribution :Development and health implications of functional dairy food products: A review Research output: Contribution to journal › Review article › peer-review
7 Scopus citations -
Reformulation of the total liquid diet increases the acceptability of the food by hospitalized patients
Villamil Parra, R. A., Rueda Gomez, A. L. & Guzmán, M. P., 14 Nov 2020, In: International Journal of Food Science and Nutrition. 5, 6, p. 58-66 9 p.Research output: Contribution to journal › Article › peer-review
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2010
Erratum: Differentiation between cooking bananas and dessert bananas. 1. Morphological and compositional characterization of cultivated colombian musaceae (Musa sp.) in relation to consumer preferences (Journal of Agricultural and Food Chemistry (2009) 57 (7857) DOI:10.1021/jf901788x)
Gibert, O., Dufour, D., Giraldo, A., Sánchez, T., Reynes, M., Pain, J. P., González, A., Fernández, A. & Díaz, A., 25 Aug 2010, In: Journal of Agricultural and Food Chemistry. 58, 16, p. 9290 1 p.Research output: Contribution to journal › Comment/debate
1 Scopus citations